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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 3.6 g
  • Cholesterol: 108.9 mg
  • Sodium: 612.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Salad Olovieh calories by ingredient
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Salad Olovieh

Submitted by: GOLNOUSH

Introduction

Persian Potato Salad Persian Potato Salad
Number of Servings: 8

Ingredients

    * Baked Potato (baked potatoes), 2 cup shreded
    * Kraft Mayo Fat Free Mayonnaise Salad Dressing, 15 tbsp
    * Hard Boiled Egg, 4 large
    * Peas, canned, 1 can (303 x 406)
    * Yogurt, plain, low fat, 0.5 cup (8 fl oz)
    * Salt, 2 tbsp
    * Lemon Juice, 0.5 cup
    * Dill Pickles, 4 medium (3-3/4" long)

Directions

Shred potatos and eggs and chop the pickles. mix everything and add salt and peper for taste.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLNOUSH.





TAGS:  Fish | Other | Other Fish |

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