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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 7.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 150.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of LaRaine's French Onion Soup calories by ingredient
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LaRaine's French Onion Soup

Submitted by: LARAINE
LaRaine's French Onion Soup

Introduction

This is great with garlic bread and parmesan cheese. Even better warmed up the next day. This is great with garlic bread and parmesan cheese. Even better warmed up the next day.
Number of Servings: 4

Ingredients

    Onions, raw, 3 medium
    Butter, whipped, 4 tbsp
    Splenda , 3 tsp
    Flour all-purpose, , .2 tbsp
    99 % Fat Free Low Sodium Beef Broth, 4 cup

Directions

Finely slice onions add to pot with country crock cover slowly cook on low until onions are clear about 15 mins Stir occasionally. uncover add salt splenda flour stir well add beef broth cover and cook slow about 3 hours
Salt to taste.
Top with grated parmesan cheese if you like not added to recipe and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.






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