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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 10.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 409.3 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Vegetable Noodle Casserole calories by ingredient
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Vegetable Noodle Casserole

Submitted by: JHOGUE

Number of Servings: 4


    Healthy Harvest 7 Grain Fusilli - 2 oz, 4 serving
    Campbells Cream of Chicken and Mushroom Soup 1/2 c, 1 serving
    Mixed Vegetables, frozen, 1 package (10 oz)
    Milk, nonfat, 1 cup
    Pepper, black, 1 tsp
    *Colby and Monterey Jack Cheese shredded, 1 cup


Heat oven 400~
Cook Noodles as directed on box

Stir soup, milk vegetables, pepper and noodles in a 1 qt dish. Bake for 25 minutes

Top with cheese.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JHOGUE.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This recipe shouldn't be tagged as vegetarian because of the "Cream of chicken." - 1/14/09

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