Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 351.5
- Total Fat: 10.8 g
- Cholesterol: 26.5 mg
- Sodium: 409.3 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 9.0 g
- Protein: 18.6 g
View full nutritional breakdown of Vegetable Noodle Casserole calories by ingredient
Vegetable Noodle Casserole
Submitted by: JHOGUENumber of Servings: 4
Ingredients
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Healthy Harvest 7 Grain Fusilli - 2 oz, 4 serving
Campbells Cream of Chicken and Mushroom Soup 1/2 c, 1 serving
Mixed Vegetables, frozen, 1 package (10 oz)
Milk, nonfat, 1 cup
Pepper, black, 1 tsp
*Colby and Monterey Jack Cheese shredded, 1 cup
Directions
Heat oven 400~
Cook Noodles as directed on box
Stir soup, milk vegetables, pepper and noodles in a 1 qt dish. Bake for 25 minutes
Top with cheese.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHOGUE.
Cook Noodles as directed on box
Stir soup, milk vegetables, pepper and noodles in a 1 qt dish. Bake for 25 minutes
Top with cheese.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHOGUE.
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