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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Oven Roasted Veggies calories by ingredient
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Oven Roasted Veggies

Submitted by: JENNCANDI

Introduction

These veggies are a hit in my house, but you can use any vegetables you want. These veggies are a hit in my house, but you can use any vegetables you want.
Number of Servings: 4

Ingredients

    1 Medium Orange Pepper
    1 Medium Yellow Pepper
    1 Medium Red Pepper
    2 Medium Zucchinis
    1 Red Onion
    2 Cloves Garlic
    2 Tablespoons Extra Virgin Olive Oil

Directions

Preheat oven to 450. Cut peppers, zucchini and onions into bite size pieces. Place in a roasting pan or cookie tray. Add minced garlic, olive oil, salt and pepper to taste and mix to coat all veggies. Roast in middle of oven for 30 minutes, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNCANDI.






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