Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.4
- Total Fat: 6.0 g
- Cholesterol: 3.8 mg
- Sodium: 261.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
Buttermilk Biscuits
Submitted by: FLIP_CIntroduction
You can substitute whole wheat flour for white flour if you increase salt to 3/4 t. and baking powder to 4 t. You can substitute whole wheat flour for white flour if you increase salt to 3/4 t. and baking powder to 4 t.Number of Servings: 12
Ingredients
-
Baking Powder, 3 tsp
Salt, 1/2 tsp
Baking Soda, 1/4 tsp
Buttermilk, lowfat, 3/4 cup
*Flour, white, 2 cup
Shortening, 1/3 cup
Directions
Preheat oven to 450
Sift dry ingredients into bowl.
Cut in the shortening, into course crumbs.
Make a well; add milk all at once. Stir quickly with a fork until the dough follows the fork around the bowl.
Turn onto lightly floured surface. Knead gently, do not over work.
Roll dough into 1/2 inch thickness. Dip cutter into flour and cut into biscuits. Bake 12-15 minutes.
Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user FLIP_C.
Sift dry ingredients into bowl.
Cut in the shortening, into course crumbs.
Make a well; add milk all at once. Stir quickly with a fork until the dough follows the fork around the bowl.
Turn onto lightly floured surface. Knead gently, do not over work.
Roll dough into 1/2 inch thickness. Dip cutter into flour and cut into biscuits. Bake 12-15 minutes.
Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user FLIP_C.
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