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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 6.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 261.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
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Buttermilk Biscuits

Submitted by: FLIP_C

Introduction

You can substitute whole wheat flour for white flour if you increase salt to 3/4 t. and baking powder to 4 t. You can substitute whole wheat flour for white flour if you increase salt to 3/4 t. and baking powder to 4 t.
Number of Servings: 12

Ingredients

    Baking Powder, 3 tsp
    Salt, 1/2 tsp
    Baking Soda, 1/4 tsp
    Buttermilk, lowfat, 3/4 cup
    *Flour, white, 2 cup
    Shortening, 1/3 cup

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Directions

Preheat oven to 450

Sift dry ingredients into bowl.
Cut in the shortening, into course crumbs.
Make a well; add milk all at once. Stir quickly with a fork until the dough follows the fork around the bowl.
Turn onto lightly floured surface. Knead gently, do not over work.
Roll dough into 1/2 inch thickness. Dip cutter into flour and cut into biscuits. Bake 12-15 minutes.

Makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user FLIP_C.






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