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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 0.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 434.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Slow Cooker Chicken Fajitas calories by ingredient
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Slow Cooker Chicken Fajitas

Submitted by: MREIMANN

Introduction

Easy to Make and healthy Easy to Make and healthy
Number of Servings: 8

Ingredients

    2 large red bell peppers, sliced
    2 large green bell peppers, sliced
    1 large onion, diced
    2.5 cups of salsa
    2 tablespoons of flour
    1-2 packets of fajita seasoning (depending on how spicy you want it)
    2 pounds of (raw) boneless, skinless, chicken breast, sliced into strips
    spicy chili beans (if desired)

Directions

Slice chicken into thin strips. Mix flour and fajita seasoning together. Coat chicken with mixture. Add to Crockpot. Slice peppers into thin slices and add to Crockpot. Add diced onions and salsa as well. Add chili beans if you desire. Cook on low for 4-8 hours or on high for 3-4 hours. Wrap in a flour or corn tortilla and add a little fat free sour cream. (You may serve on top of brown rice as well). (Note..Calories will increase with choice of tortilla or rice...also this recipe may serve up to 8) (Also, I think that the nutrition calculator is a bit off on the calories)

Number of Servings: 8

Recipe submitted by SparkPeople user MREIMANN.






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Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    I found your calorie problem. :) You have the chicken set as 2 breasts instead of 2 pounds of meat. This sounds really good, though. I'm going to make it for dinner this week and come back and rate it. Thanks!! :D -- made it and hubby and I loved it! Thanks again!! - 3/13/10

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  • Very Good
    5 of 5 people found this review helpful
    This was very good. I did add 1 1/2c uncooked brown rice and 2 1/2c water. I got about10servings at 1 1/2c each. - 3/17/08

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  • Incredible!
    3 of 3 people found this review helpful
    It was amazing! I adjusted the recipe by not adding the salsa b/c my kids don't like it as much as I do. I used only 1/3 packet of the fajita season. packet and 1 can of beans to lower the sodium and used whole wheat tortillas, topped with low-fat shredded cheese and the family enjoyed it! Thanks! - 12/11/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was very good, but we got 8 servings out of one batch, even though we used about one pound of chicken. My five-year-old really liked it. - 3/21/08

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  • Incredible!
    2 of 2 people found this review helpful
    I enjoyed this recipe a lot...my hubby loved it! Made some brown Minute Rice using the extra liquid that was in the crockpot which made the rice delicious! We are thinking about trying it with pork next time...thanks for the great base recipe! - 6/10/12

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  • Good
    2 of 2 people found this review helpful
    This was pretty good. It was too juicy and hard to drain for putting on a tortilla. One put it over a salad and the rest of us used tortillas. - 2/17/09

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  • 2 of 2 people found this review helpful
    I will make this, but there is no way that the nutritional info is correct. 4 servings of 2 lbs of chicken = 8 oz chicken each serving (almost 250 cal) - 2/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    I added just 1/8 2% milk shredded cheddar and some reduced fat sour cream on a tortilla AWESOME! - 1/6/10

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  • Very Good
    1 of 1 people found this review helpful
    very good, breading did not stay on chicken, made a kind of tasty mexican gravy though. - 12/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I used chicken cutlets so I didn't have to cut up chicken breasts. Cooked on high for 4 hrs and it was wonderful. I will keep this in my rotation. - 10/20/09

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  • 1 of 3 people found this review helpful
    Hey folks, this looks really good. Will be using it this week. REMEMBER...If you have an outside plug/outlet you can plug the crock pot in outside...keeps the kitchen COOL!! Do set a timer in the house to remind you when to go check it as you won't smell what is cooking!! - 6/28/09

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  • Very Good
    1 of 1 people found this review helpful
    way more than 4 servings, the left overs are great on rice. - 6/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was a wonderful dinner but was definitely more than 4 servings! - 5/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful and easy! I used venison instead of chicken and it was fabulous! - 5/6/08

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  • Good
    1 of 1 people found this review helpful
    very good. If you cut your chicken slices thin, cut your cooking time down. I made a half batch and it turned out great! - 3/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    It was YUMMY! My family loved it. But it sure seems like a lot more than 4 servings. - 2/8/08

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  • Although my husband and I loved this one, the kids thought it was a bit too spicy. - 1/22/11

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  • This was far too soupy! I will make it again, but will probably not add the salsa in the slow cooker. - 11/15/10

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  • Incredible!
    0 of 1 people found this review helpful
    Very enjoyable! - 9/19/10

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  • sounds awesome-I'm making this for tonight! - 7/21/10

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  • Not bad, but its not on my do over list. I don't think the fajita taste translates in a crockpot. - 5/21/10

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  • 0 of 2 people found this review helpful
    Trying this one tonight. Sounds good. - 10/31/09

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  • Very Good
    0 of 1 people found this review helpful
    Great! - 9/15/09

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  • Very Good
    0 of 1 people found this review helpful
    this was really good thank you - 8/16/09

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  • Incredible!
    0 of 1 people found this review helpful
    This was amazing and so easy. I love crockpot recipes. I am making it again tonight!!! - 6/28/09

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