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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 4.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 127.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: LIBRARYCAT


Number of Servings: 12

Ingredients

    1 head of broccoli (chopped
    1 head of cauliflower (chopped)
    1/2 onion (chopped)
    3 stalks celery (chopped)
    3/4 cup (not packed) raisins

    2/3 cup mayo
    1/3 cup sugar
    1/4 cup vinegar

Directions

Chop and mix together broccoli, cauliflower, onion, celery and raisins in a large bowl. Mix mayo, sugar and vinegar in a small bowl and add to broccoli mixture. Keep chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user LIBRARYCAT.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I just made this recipe today for a snack. My husband and I enjoyed it a lot. It is very good. I'm definetly going to be making it on a regular basis. - 1/15/09

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  • This was so yummy! I added a little bacon peices to it. - 4/12/10

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  • I love this recipe, it was delicious, and maybe SISAKUN should have tried it before criticizing it by it's ingredients. - 8/31/09

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  • Bad
    0 of 4 people found this review helpful
    im sorry but reading this recipe made me pretty much gag :S - 1/14/09

    Reply from LIBRARYCAT (1/14/09)
    I hope you can be bold enough to make this recipe and discover it is really quite tasty. Sometimes you have to make a recipe and really taste it even if the list of ingredients looks strange to see what the combination of flavors will bring. Can't judge a book by its cover:)


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  • soooo yummy! - 1/14/09

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  • This is one of my favorite recipes! Bleah on the celery, though. Sometimes different nuts go well in this. - 1/13/09

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  • Incredible!
    0 of 1 people found this review helpful
    Going to try this tonite, sounds wonderful. A good change from a plain salad - 1/12/09

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds great.I love raw veggies.But I will use low fat mayo and splenda. - 1/11/09

    Reply from LIBRARYCAT (1/14/09)
    Great idea on the low-fat mayo and Splenda. Lower in fat and calories, but still just as tasty.


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