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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Dijon Vinegrette calories by ingredient
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Dijon Vinegrette

Submitted by: CCCNILES

Introduction

From The Best Light Recipe Book, p. 87 From The Best Light Recipe Book, p. 87
Number of Servings: 9

Ingredients

    * Red wine Vinegar, 2 tbsp (remove)
    * Olive Oil, 0.3 cup (remove)
    * Dijon Mustard, 3 tsp (remove)
    * Shallots, 0.3 tbsp chopped (remove)
    * Salt, 0.25 tsp (remove)

Directions

Combine all ingredients. Season with pepper to taste.

Number of Servings: 9

Recipe submitted by SparkPeople user CCCNILES.






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