Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 196.0
- Total Fat: 5.4 g
- Cholesterol: 17.0 mg
- Sodium: 327.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.0 g
- Protein: 11.5 g
View full nutritional breakdown of Taco Soup calories by ingredient
Taco Soup
Submitted by: KIWISMOM95Number of Servings: 10
Ingredients
-
Ground beef, lean, 8 oz
*Campbell's low sodium chicken broth, 2 cup
Water, bottled, 226 grams
Yellow Sweet Corn, Frozen, 2 cup kernels
Beans, pinto, (cooked) 4 cup
Tomato Paste, .12 cup
Garlic, 3 cloves
*Onion powder, 1 tbsp (remove)
Chili powder, 2 tsp (remove)
Directions
Simmer all ingredients in a stock pot until done.
Number of Servings: 10
Recipe submitted by SparkPeople user SLYFOX2TWO.
Number of Servings: 10
Recipe submitted by SparkPeople user SLYFOX2TWO.
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