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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 5.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 327.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: KIWISMOM95


Number of Servings: 10

Ingredients

    Ground beef, lean, 8 oz
    *Campbell's low sodium chicken broth, 2 cup
    Water, bottled, 226 grams
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Beans, pinto, (cooked) 4 cup
    Tomato Paste, .12 cup
    Garlic, 3 cloves
    *Onion powder, 1 tbsp (remove)
    Chili powder, 2 tsp (remove)

Directions

Simmer all ingredients in a stock pot until done.

Number of Servings: 10

Recipe submitted by SparkPeople user SLYFOX2TWO.






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