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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 4.0 g
  • Cholesterol: 141.9 mg
  • Sodium: 77.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Ron's Eggs calories by ingredient
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Ron's Eggs

Submitted by: DONNABELLE1

Number of Servings: 3


    2 Large Eggs
    1/4 Cup Egg Substitute
    3/4 Cup Egg Whites


Number of Servings: 3

Recipe submitted by SparkPeople user DONNABELLE1.

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