Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 76.0
- Total Fat: 4.0 g
- Cholesterol: 141.9 mg
- Sodium: 77.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
View full nutritional breakdown of Ron's Eggs calories by ingredient
Ron's Eggs
Submitted by: DONNABELLE1Number of Servings: 3
Ingredients
-
2 Large Eggs
1/4 Cup Egg Substitute
3/4 Cup Egg Whites
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user DONNABELLE1.
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