Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 22.4
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 12.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Vanilla Custard Low Calorie calories by ingredient
Vanilla Custard Low Calorie
Submitted by: JHISRAEL1481Introduction
http://www.recipezaar.com/Low-Calorie-Vanilla-and-Cinnam
on-Custard-262683
A guilt-free version of the real thing to tide you over when you get the munchies. Modified from a recipe for vanilla pudding on cooks.com http://www.recipezaar.com/Low-
Calorie-Vanilla-and-Cinnam
on-Custard-262683
A guilt-free version of the real thing to tide you over when you get the munchies. Modified from a recipe for vanilla pudding on cooks.com
Number of Servings: 10
Ingredients
-
1 cup low-fat milk (or nonfat)
2 cups water
1/4 cup cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla essence
1 dash salt
artificial sweetener
mint (optional) or pandan leaf (optional)
Directions
1. Heat milk and water in a saucepan.
2. Combine cornstarch, cinnamon and salt. Using a little water, mix it into a paste, then add to the saucepan.
3. Cook until it thickens slightly.
4. Cool, then add in the vanilla and artificial sweetener to taste.
5. Serve chilled.
NOTES : You can experiment with different flavours such as mint or pandan (screw pine)leaves. In this case, heat the leaves together with the milk and water, and remove them before chilling.
Number of Servings: 10
Recipe submitted by SparkPeople user JHISRAEL1481.
2. Combine cornstarch, cinnamon and salt. Using a little water, mix it into a paste, then add to the saucepan.
3. Cook until it thickens slightly.
4. Cool, then add in the vanilla and artificial sweetener to taste.
5. Serve chilled.
NOTES : You can experiment with different flavours such as mint or pandan (screw pine)leaves. In this case, heat the leaves together with the milk and water, and remove them before chilling.
Number of Servings: 10
Recipe submitted by SparkPeople user JHISRAEL1481.
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