RatatouilleSubmitted by: LDG622
IntroductionHearty and flavorful, ratatouille is a comfort food that makes a delicious main dish for an evening meal. Loaded with vegetables and aromatic herbs, this is a family pleaser. Hearty and flavorful, ratatouille is a comfort food that makes a delicious main dish for an evening meal. Loaded with vegetables and aromatic herbs, this is a family pleaser.
1 medium Japanese eggplant, peeled & diced into 1 inch cubes.
1 1 lb. 12 oz. can S &W Crushed Italian Recipe tomatoes.
1 14.5 oz can S & @ Stewed Italian Recipe tomatoes, crushed with hands
2 or 3 young zucchini (approximately 2-inch in diameter), diced
1 C. onion, coarse chopped
2 to 3 cloves garlic, minced
1 large green bell pepper, large dice
1 Tblsp olive oil
1/2 tsp. Basil
11/2 tsp. Savory
1/2 tsp. thyme
1/2 tsp. oregano
1/4 to 1/2 tsp. garlic powder
1 Tblsp granulated sugar (DO NOT use a sugar substitue.)
Fresh ground pepper to taste
Red chili flakes to taste (optional)
1 to 2 tsp. minced fresh flat leaf Italian parsely (added at last 5 minutes of cooking time)
Number of Servings: 8
Recipe submitted by SparkPeople user LDG622.
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Member Ratings For This Recipe
very good. i would make it again. - 1/13/09
Reply from LDG622 (1/13/09)
Thank you for rating this recipe. I'm glad you enjoyed it.