- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.8
- Total Fat: 3.9 g
- Cholesterol: 66.2 mg
- Sodium: 420.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.8 g
- Protein: 19.8 g
Chicken and Sweet Corn SoupSubmitted by: NARNAS
IntroductionTasty soup which is so eay to make. Tasty soup which is so eay to make.
2 Chicken Breast
1 can Creamed Corn
2 Shallots, chopped
6 cups of water
Chicken stock cube 1 per 1 cup of water or as directions indicated on box
Place chicken, water and stock cubes ( or already made chicken stock) into a large saucapan or wok.
Bring to boil until chicken breasts are cooked. Take out chicken breasts and cool slightly. Add creamed corn and shallots into saucepan.
Shred chicken and add to soup mixture.
Allow to boil until heated through.
To thicken, add some cornflour mixed with hot water to the soup.
Optional: 1 egg can be whisked and drizzled through soup.
Number of Servings: 8
Recipe submitted by SparkPeople user NARNAS.