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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Roties calories by ingredient
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Roties

Submitted by: ANUPAM6492

Introduction

Indian Flat Bread Indian Flat Bread
Number of Servings: 50

Ingredients

    *Whole Wheat Flour, 4 cup (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    *Canola Oil, 0.5 cup (remove)

Directions

Mix all the ingrediants and knead the daugh. Make 50 ball of the dough. roll each to make circle and cook on Skillet.

Number of Servings: 50

Recipe submitted by SparkPeople user ANUPAM6492.






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