SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Vegetable Couscous calories by ingredient
Report Inappropriate Recipe

Vegetable Couscous

Submitted by: RACHELL37


Number of Servings: 1

Ingredients

    1/4 c each frozen peas, baby carrots, and corn
    1/2 c fresh spinach
    1 c water
    1/2 c couscous

Directions

Boil veg in water until soft. Add couscous, cover, and sit for 5 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELL37.






Great Stories from around the Web


Rate This Recipe