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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 11.0 g
  • Cholesterol: 114.3 mg
  • Sodium: 997.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.2 g

View full nutritional breakdown of Slow Cooker Pork Roast calories by ingredient
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Slow Cooker Pork Roast

Submitted by: SARGE611

Introduction

This is so easy! This is so easy!
Number of Servings: 6

Ingredients

    1.5 to 2 pound pork roast (pork loin or sirloin)
    1 tsp dried sage
    3 cloves garlic, crushed
    1/4 tsp salt
    1/2 tsp black pepper
    1/2 cup packed brown sugar
    1/4 cup ketchup
    1/4 tsp ginger
    1/4 cup soy sauce
    1/4 red wine vinegar

Directions

Combine sage, 2 cloves crushed garlic, salt and black pepper -- rub seasoning blend all over roast. Mix brown sugar, ketchup, soy sauce, vinegar, ginger and remaining clove of garlic together in a small bowl. Place roast in slow cooker, and pour the sugar/soy sauce mixture over roast. Cook on low for 8 hours or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user SARGE611.






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