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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 15.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 390.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Groningen Mustard Soup calories by ingredient
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Groningen Mustard Soup

Submitted by: BAGLADY_51

Introduction

Dutch Mustard Soup. Excellent lunch for cold days.
Can be made vegetarian
Dutch Mustard Soup. Excellent lunch for cold days.
Can be made vegetarian

Number of Servings: 4

Ingredients

    50 grams butter
    60 grams flour
    6 fl oz half & half
    1 litre (4 cups) chicken or vegetable bouillion
    2 tablespoons whole grain (grainy) mustard (not smooth or yellow mustard) A poupon is the best to use.
    50 grams of canadian bacon (diced fine) or you can add leeks

Directions

Makes 4 - 1 cup servings

Melt butter and flour make a roux.. slowly add the bouillion whisking so that you don't get lumps. Add sauted bacon pieces. (leave out for vegetarians). Add the 2 tbls of mustard (grain mustard (not smooth) is what is used) Let cook for 10 minutes. Last add the half & half. I just let it heat a minute or two, but do not boil.

This recipe has been translated from Dutch to English.

Number of Servings: 4

Recipe submitted by SparkPeople user BAGLADY_51.






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