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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 2.4 g
  • Cholesterol: 91.3 mg
  • Sodium: 851.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 38.3 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Crockpot Salsa Chicken

Submitted by: LUVINCHLOE


Number of Servings: 6

Ingredients

    4 Chicken breasts
    2 cups salsa
    1.5 cups frozen corn
    2 tbsps. taco seasoning

Directions

Combine all ingredients,in crockpot and mix well. Cook on low for about 8 hours or until tender. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LUVINCHLOE.





TAGS:  Poultry |

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