Thanksgiving Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 9.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 245.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Thanksgiving Muffins calories by ingredient
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Submitted by: BUDGETMOM
Thanksgiving Muffins

Introduction

These are great Thanksgiving morning. Just enough to keep you full until turkey time! These are great Thanksgiving morning. Just enough to keep you full until turkey time!
Number of Servings: 12

Ingredients

    1 1/2 C all purpose flour
    1/2 C quick oats
    1/2 C pecans, chopped
    1 tsp baking powder
    2 tsp pumpkin pie spice
    1/2 tsp baking soda
    1/2 tsp salt
    1 C canned pumpkin
    2 large eggs
    1/2 C honey
    1/3 C apple juice
    1/4 C canola oil
    2 T quick oats

Directions

Spray a muffin tin with a non stick cooking spray.
Preheat oven to 375 degrees.
Sift together the flour, baking powder, pumpkin pie spice, baking soda and salt.
Add 1/2 C oats and the pecans and blend together.
In a separate bowl blend the pumpkin and eggs being sure they are mixed together well.
Add the honey, apple juice and oil and continue mixing until well combined.
Pour the pumpkin mixture into the flour mixture.
Mix until just moistened.
Pour the batter into the muffin cups.
Sprinkle the tops with the 2 T oats.
Bake 25 minutes or golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFONESOFAR.





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