Nutritional Info
- Amount Per Serving
- Calories: 89.5
- Total Fat: 6.5 g
- Cholesterol: 7.1 mg
- Sodium: 235.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Classic Layered Salad calories by ingredient
Classic Layered Salad
This is a SparkPeople.com Recipe (what's this)
Ingredients
-
INGREDIENTS FOR 7 SERVINGS:1/2 cup light mayonnaise2 tablespoons grated Parmesan cheese2 teaspoons sugar1/8 teaspoon salt1/8 teaspoon black pepper1 large ripe tomato, cut into 8 wedges4 cups torn iceberg lettuce2 cups small cauliflower florets1/2 cup thinly sliced red onion1 tablespoon bottled real bacon bits
Directions
INSTRUCTIONS:
This salad wouldn't be the same without iceberg lettuce, which
contrasts perfectly with the creamy mix of ingredients.
1. Combine first 5 ingredients; stir well with a whisk. Arrange
tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce
and cauliflower. Spread the mayonnaise mixture over cauliflower. Top
with onion and bacon bits. Cover with plastic wrap, and chill 8 hours
or overnight. Toss gently before serving. Yield: 7 servings (serving
size: 1 cup).
Find tons of menus and quick dinner solutions at Cooking Light.
Recipe Copyright © Cooking Light Magazine
This salad wouldn't be the same without iceberg lettuce, which
contrasts perfectly with the creamy mix of ingredients.
1. Combine first 5 ingredients; stir well with a whisk. Arrange
tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce
and cauliflower. Spread the mayonnaise mixture over cauliflower. Top
with onion and bacon bits. Cover with plastic wrap, and chill 8 hours
or overnight. Toss gently before serving. Yield: 7 servings (serving
size: 1 cup).
Find tons of menus and quick dinner solutions at Cooking Light.
Recipe Copyright © Cooking Light Magazine
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
1 of 1 people found this review helpful
