Alton Brown's Basic Waffle Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 6.2 g
  • Cholesterol: 99.6 mg
  • Sodium: 459.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Alton Brown's Basic Waffle Recipe calories by ingredient
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Submitted by: BRAMBO58


Number of Servings: 8

Ingredients

    4 3/4 oz All Purpose flour (approx 1 cup)
    4 3/4 oz Whole-wheat flour (approx 1 cup)
    1/2 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    3 tbsp sugar
    3 whole eggs beaten
    2 ounces unsalted butter melted
    16 ounces buttermilk
    vegetable spray for waffle iron

Directions

Preheat waffle iron according to manufacturer's directions

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In antoher bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRAMBO58.





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