Pumpkin Protein Bars
IntroductionSatisfies the sweet tooth without the guilt. These pumpkin bars even have a little protein boost! Satisfies the sweet tooth without the guilt. These pumpkin bars even have a little protein boost!
Number of Servings: 9
1 cup canned pumpkin
1 cups rolled oats
1/3 cup Splenda
2 Large Egg White
1 tsp vanilla extraxt
2 tbsp unsweetened vanilla almond mik
2 tbsp Dark chocolate Chips (optional)
Vanilla Whey Protein Powder, 1 scoop
Pumpkin Pie Spice to taste
Preheat oven to 350 degrees. Grease a 8x8 pan. Combine dry ingredients into a large bowl. Then add the optional ingredients so they won't sink to the bottom of your bars. Stir in the pumpkin, almond milk, and vanilla. Beat the egg whites and fold into the large bowl. Pour mix into pan and bake for 15 minutes.