1 Can of Cream of Mushroom Soup 1 Can of Cheddar Cheese Soup 1 Large can of Tuna Fish 1 bag of shredded Cheddar Cheese 3/4 cup 1/2% milk 6 oz. of No Yolk Broad Noodles 1 Grab Bag size bag of potato chips
Preheat oven to 350. Cook noodles per instructions on package. While noodles are cooking, mix soups, tuna, milk, and 1/2 of the shredded cheese in a casserole dish. Stir in cooked noodles and top with the rest of the cheese. Smash potato chip into small pieces and spread on top of casserole. Bake covered for 25-35 minutes. Makes 8 servings.
I'm sure you could tone the cheese down and it'd be fine. I also would use reduced fat soups and if any chips I'd use baked. But I'd probably leave out the chips. I had a recent tuna casserole that I found disappointing...trying to find a good version.