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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 2.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 569.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Janet's Garden Venison Soup calories by ingredient
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Janet's Garden Venison Soup

Submitted by: 1JLBASNETT
Janet's Garden Venison Soup

Introduction

This is an easy and tasty soup with low fat venison. It is very satisfying and great for a cold winter evening. This is an easy and tasty soup with low fat venison. It is very satisfying and great for a cold winter evening.
Number of Servings: 16

Ingredients

    Ground venison, lean, 16 oz.
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, chopped
    Lipton Classic Dry Onion Soup & Base Mix, 80.5 grams (about 1 cup dry mix)
    Canned tomatoes, 2 cups
    Potato, raw, 1 cup diced
    Carrots, raw, 1.5 cups chopped or sliced
    Peas, frozen, 1 cup
    Yellow Sweet Corn, Frozen, 1 cup kernels
    Yellow Summer Squash, 1 cup, sliced



Directions

Brown venison with onion & celery. Chop and add all other ingredients along with prepared dry onion soup mix. Simmer ingredients together for about 1-1/2 to 2 hours until vegetables are tender. No other seasonings are needed with this recipe if you use the Lipton Classic Dry Onion Soup & Base Mix. This recipe will make about 16 cups of soup and will feed 16 people.

Number of Servings: 16

Recipe submitted by SparkPeople user 1JLBASNETT.






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