Apple crisp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 4.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 28.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple crisp calories by ingredient
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Submitted by: STORMY96
Apple crisp

Introduction

Health sweet snack or dessert Health sweet snack or dessert
Number of Servings: 3

Ingredients

    *Apples, fresh, 2 large
    *Flour, white, .25 cup
    * Cinnamon, ground, 1 tbsp
    * Butter, salted, 1 tbsp
    *Splenda Sugar 2 tbsp
    *Lemon Juice, 1 fl oz

Directions

peal apples and put in a small baking dish
sprinkle with lemon juice and 1 tsp of sugar
in a small bowl mix flour, cinnamon, remaining sugar, butter and fork till crumbly, sprinkle over top of apples..bake 350 degrees for 20 mins or till brown and apples are soft.

Number of Servings: 3

Recipe submitted by SparkPeople user STORMY96.





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