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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 18.8 g
  • Cholesterol: 85.9 mg
  • Sodium: 707.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Linda's Chicken Curry calories by ingredient
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Linda's Chicken Curry



Something different to do with chicken. Something different to do with chicken.
Number of Servings: 4


    6 chicken thighs cut in 4 pieces each
    4 tblsp oil
    2 medium potatoes large diced
    2 medium onion large diced
    2 large carrots sliced
    2 tblsp curry powder
    4 cloves garlic minced
    dash black pepper (to taste)
    1 tsp salt
    2 cups water or more if desired
    flour to thicken if desired


1. Cut up and fry chicken till golden in oil.
2. Add diced vegetables and seasonings. 3.Continue frying for 2 minutes on low.
4. Add water. Cover with lid and simmer 1 hour stiring ocassionaly. Add water if needed.
Serve with rice or flatbread.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TESTYCATLADYP.

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Member Ratings For This Recipe

  • Bad
    0 of 1 people found this review helpful
    You are a hypocrite! You knocked one of my recipes due to the sodium content and this recipe of yours has a sodium content of 707.8 mg! Ya I’ll be listening to you! - 7/24/07

    Reply from TESTYCATLADYP (8/1/08)
    Actually... I never advertised it as low sodium... Eve tho it is reasonable between 700 and 800 mg. What are you griping about? I see no recipe of yours on here... yet you claim I knocked it over salt content?

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  • I have made something similar to this but I use breast meat as a healthier alternative to thighs. Also, some garam masala adds a little more flavor to the dish. - 3/14/07

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