Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.9
- Total Fat: 10.3 g
- Cholesterol: 57.5 mg
- Sodium: 513.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.4 g
- Protein: 23.3 g
View full nutritional breakdown of Turkey Mac calories by ingredient
Turkey Mac
Submitted by: DANIELISTHORNumber of Servings: 8
Ingredients
-
Jennie O Ground Turkey - Lean or X-Lean, 20oz
Kraft Mac & Chees Mix - 2 boxes
1 cups chopped onion
.5 cup chopped peppers
.25 cup chopped celery
1 cup chopped fresh mushrooms or 1 can mushrooms
5 tbsp Worcestershire
.
Directions
Brown turkey till done. Add onions, peppers, and celery. Continue till onions are cooked. Add Mushrooms and worcestershire. Continue on low to medium heat.
Prepare the Mac & Cheese according to Lite directions. (found underneath regular directions - i generally don't add the butter, so you can save some calories and fat).
Combine turkey mix and mac & cheese and mix well.
Salt and Pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELISTHOR.
Prepare the Mac & Cheese according to Lite directions. (found underneath regular directions - i generally don't add the butter, so you can save some calories and fat).
Combine turkey mix and mac & cheese and mix well.
Salt and Pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELISTHOR.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
