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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Applesauce Spice Cake calories by ingredient
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Applesauce Spice Cake

Submitted by: SMJO21
Applesauce Spice Cake

Introduction

A simple, spicy cake. This is rich and delicious. A slice of this is perfect for breakfast, snack, or dessert. It can also be baked into muffin tins for the perfect serving size. A simple, spicy cake. This is rich and delicious. A slice of this is perfect for breakfast, snack, or dessert. It can also be baked into muffin tins for the perfect serving size.
Number of Servings: 8

Ingredients

    1 cup flour
    1/2 cup sugar
    1/2 tablespoon cornstarch
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 tablespoons unsweetened cocoa
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    10 ounces unsweetened applesauce
    1/4 cup raisins

Directions

Mix dry ingredients together.
Add the applesauce and raisins. Stir.

Bake at 325 degrees for 45-60 minutes, depending on the pan.

Number of Servings: 8

Recipe submitted by SparkPeople user SMJO21.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    easy to put together & taste so good I doubled it & put in a bundt pan. Great made 16 servings with no problems!!! Thanks for sharing. - 6/16/09

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  • Good
    1 of 1 people found this review helpful
    Good flavor, but the applesauce in place of fats (oil or shortening) gave it a sort of chewy, almost rubbery texture. - 9/7/09

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  • Incredible!
    1 of 5 people found this review helpful
    mmmmm!!!!! this was so good! i wouldve loved to put cool whip on it but we didnt have any :( but still very tasty... i added a dash more of the spices though and no cocoa... still turned out great! - 8/8/09

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  • This was very good! It almost tasted a little like zucchini bread. I wasn't sure about the 10 oz. of applesauce -- I used 1 and 1/4 cups since 1 cup is 8 oz. - 10/11/11

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  • very
    tasty - 10/4/11

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  • I love apple-spice cakes, but the ingredient of cocoa "sounds" awful to me. Can you taste the chocolate? -- Or does this just enhance the spice flavor. Also, what would the cake be like with an egg added to the batter? Thanks! - 9/29/11

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  • The picture looks like someone added an egg to the recipe. Mine came out like a chewy rubbery mess. Not Cake Like! Yuck. - 2/27/10

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  • I found this very good as well, although I can see why A-Better-Life found it to be a little chewey. I'll happily make it again though. It's a great sweet snack. - 10/16/09

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  • 0 of 1 people found this review helpful
    Looks delicious. I'd like to make this, and I have a question: did you use 10 fluid ounces of applesauce or 10 ounces (weight)? - 9/22/09

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