Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,300.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Pork Meatball Bow calories by ingredient
Report Inappropriate Recipe

Pork Meatball Bow

Submitted by: SUZEQEW

Introduction

This came as an idea to limit the bread in my meal. My 12 year old lapped it up and she does not normally eat more than a mouthful of meat unless it's chicken. The Woolworths pork meatballs are very juicy, tasty with plenty of garlic and herbs. The beef ones seem to dry out more so I only buy the pork. This came as an idea to limit the bread in my meal. My 12 year old lapped it up and she does not normally eat more than a mouthful of meat unless it's chicken. The Woolworths pork meatballs are very juicy, tasty with plenty of garlic and herbs. The beef ones seem to dry out more so I only buy the pork.
Number of Servings: 4

Ingredients

    1 pkt Woolworths Pork Meatballs (12 balls - 500g)
    1 cup shredded carrot
    4 Tbsp Kecap Manis (Sweet Soy Sauce)
    Wash 12 large lettuce leaves

SparkPeople Sponsored Video


Directions

Throw the meatballs on the barbeque and heat gently until cooked. Do not cook on high heat. They will burn and dry out. Turn often to avoid burning.

Take large lettuce leaf and add grated carrot, and meatball. Drizzle with small amount of Kecap Manis (it's very strong), Roll up and enjoy.

12 meatballs serves 4.

Serve with extra salads (not included) and whatever takes your fancy.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZEQEW.






Great Stories from around the Web


Rate This Recipe