Lemon-Basil ChickenSubmitted by: KAYNALA
Introductiongoes with Lemon Basil Aoli goes with Lemon Basil Aoli
1/2 cup chopped fresh basil
1/3 cup chopped green onions
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon lemon pepper
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 8 minutes on each side or until done.
While chicken cooks, prepare aioli.
Number of Servings: 4
Recipe submitted by SparkPeople user KAYNALA.