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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 8.3 g
  • Cholesterol: 29.2 mg
  • Sodium: 456.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: KELLYANN1964

Introduction

I took Mrs. Shaft's recipe and exchanged it for some lower cal and lower fat ingredients. I took Mrs. Shaft's recipe and exchanged it for some lower cal and lower fat ingredients.
Number of Servings: 8

Ingredients

    1 can low fat cream of mushroom soup
    1 can cheddar cheese soup
    1 can of tuna, stored in water
    1 cup of shredded cheddar cheese
    3/4 c. skim milk
    6 oz. egg noodles, unenriched
    1/2 c. breadcrumbs
    2 tsp. margarine

Directions

Preheat oven to 350'F. Cook noodles per instructions on package. While noodles are cooking, mix soups, tuna, milk and cheese in a dish sprayed with cooking spray. Stir in cooked noodles.

Melt margarine and mix in with breadcrumbs. Sprinkle along the top of the casserole. Bake for 30 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYANN1964.





TAGS:  Fish | Lunch | Fish Lunch |

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