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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Floating Island calories by ingredient
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Floating Island

Submitted by: AKASHA66

Introduction

This is a recipe for just the island part. You would eat this with liquidy custard, creme anglaise in French, or pudding made with too much milkl so it didn't set correctly. This is a recipe for just the island part. You would eat this with liquidy custard, creme anglaise in French, or pudding made with too much milkl so it didn't set correctly.
Number of Servings: 4

Ingredients

    6 egg whites, room temp
    .5 cup sugar
    .25 cup Spleanda
    1 tsp vanilla
    1/16 tsp salt
    1/8 tsp cram of tartar

Directions

130° C oven preheat

Makes 4 servings

Butter and sugar a souffle dish, or deep round casserole dish.

Beat egg whites til soft peaks, add salt and cream of tartar, beat til stiff peaks, add vanilla.

Pour into buttered and sugared baking dish, bake at 130°C for 35-40 minutes, better more than less. Will puff.

Let cookl, serve with creme anglaise, liquidy custard, or pudding made with too much milk.

Called Ile Flottante in French.

Number of Servings: 4

Recipe submitted by SparkPeople user AKASHA66.






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