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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 4.7 g
  • Cholesterol: 16.9 mg
  • Sodium: 713.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Chicken & Dumplings calories by ingredient
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Chicken & Dumplings

Submitted by: KDT1028

Introduction

This is a very yummy & hearty dish that is great for cold nights! It makes a lot so we always have lunch & possibly dinner again the next night. This is a very yummy & hearty dish that is great for cold nights! It makes a lot so we always have lunch & possibly dinner again the next night.
Number of Servings: 8

Ingredients

    2-3 boneless skinless chicken breats (depending on how much chicken you want in the soup)
    1-can Cream of Mushroom Soup
    1-can Cream of Chicken Soup
    1-can Cream of Celery Soup
    2-cans of butter biscuits (flattened & torn into strips)

Directions

Fill a large pot about 3/4 way full of water & boil chicken for about 15min.
Remove chicken from water & shred.

Add all 3 can's of soups + flattened strips of biscuit dough to the water.
Cook until dough starts to get firm.

Add shredded chicken, remove from heat & let it sit for about 5minutes.
The sauce will thicken as it sits.

*Makes 8 1-cup servings*

Number of Servings: 8

Recipe submitted by SparkPeople user KDT1028.






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Member Ratings For This Recipe

  • I'm was in charge of making dinner for my small group this week, and usually people bring sloppy joes or pizza. Everyone loved this! I would definitely make it again. It was so easy to make, and tasted hearty, delicious, and cozy! Thanks :-) - 9/30/09

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  • I HAVE LEFT OVER ROASTED CHICKEN MY HUSBAND LOVES CHICKEN AND DUMPLINGS SO I AM GOING TO TRY THIS TONIGHT . I LIKE THE CALORE COUNT. - 9/17/09

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