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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 20.4 g
  • Cholesterol: 43.0 mg
  • Sodium: 970.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.1 g

View full nutritional breakdown of Sausage and Corn Chowder calories by ingredient
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Sausage and Corn Chowder

Submitted by: KLCMBAT

Number of Servings: 20


    Brown sausage and onions and drain. add Potatoes, water, salt, marjoram and pepper. Cover and let simmer until potatoes are tender. Add all other ingredients and cook until hot. Serve on a cold day!


Number of Servings: 20

Recipe submitted by SparkPeople user KLCMBAT.

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