Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 383.8
- Total Fat: 20.4 g
- Cholesterol: 43.0 mg
- Sodium: 970.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.6 g
- Protein: 12.1 g
View full nutritional breakdown of Sausage and Corn Chowder calories by ingredient
Sausage and Corn Chowder
Submitted by: KLCMBATNumber of Servings: 20
Ingredients
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Brown sausage and onions and drain. add Potatoes, water, salt, marjoram and pepper. Cover and let simmer until potatoes are tender. Add all other ingredients and cook until hot. Serve on a cold day!
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user KLCMBAT.
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