Sour Cream Apple Coffee CakeSubmitted by: HBCOLOMBO
IntroductionOriginally from Joy of Cooking, I reworked this to lower the calories - still yummy!! Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!
1 1/2 cups flour
1 cup Splenda
2 tsp baking powder
1/2 tsp bakign soda
1/4 tsp salt
1 cup fat free sour cream
1/2 egg beaters
1 med apple (peeled & sliced thin)
For topping: 2 TBL flour; 2 TBL light margarine; 5 tsp Splenda; 1 tsp cinnamon
Preheat oven to 350 degrees. Prepare topping by mixing all ingredients until crumbly, then set aside (if you want to use soft margarine, the mixture will be creamy - drop evenly spaced teaspoons on dough just before baking)
Combine dry ingredients in large bowl. Combine egg beaters and sour cream. Beat well. Add apple slices and add wet mix to dry mix. Beat just until smooth as overbeatign will toughen dough. Spread in lightly greased 9 x 9 pan. Sprinkle or drop topping on dough adn bake for 30 min. or until tester in center comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user HBCOLOMBO.
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I stopped and read this recipe because I grew up on Betty Crocker's delicious Sour Cream Coffe Cake. This was so Yummy! Very moist and tender. Be sure not to overmix the wet and dry ingredients, just as the recipe states. I added 1 T of vanilla. Thanks for a great recipe! This one's a keeper. - 7/6/10