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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 324.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Sour Cream Apple Coffee Cake calories by ingredient
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Sour Cream Apple Coffee Cake

Submitted by: HBCOLOMBO
Sour Cream Apple Coffee Cake

Introduction

Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!! Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!
Number of Servings: 9

Ingredients

    1 1/2 cups flour
    1 cup Splenda
    2 tsp baking powder
    1/2 tsp bakign soda
    1/4 tsp salt
    1 cup fat free sour cream
    1/2 egg beaters
    1 med apple (peeled & sliced thin)

    For topping: 2 TBL flour; 2 TBL light margarine; 5 tsp Splenda; 1 tsp cinnamon

Directions

Makes 9 - 3x3 pieces.

Preheat oven to 350 degrees. Prepare topping by mixing all ingredients until crumbly, then set aside (if you want to use soft margarine, the mixture will be creamy - drop evenly spaced teaspoons on dough just before baking)

Combine dry ingredients in large bowl. Combine egg beaters and sour cream. Beat well. Add apple slices and add wet mix to dry mix. Beat just until smooth as overbeatign will toughen dough. Spread in lightly greased 9 x 9 pan. Sprinkle or drop topping on dough adn bake for 30 min. or until tester in center comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user HBCOLOMBO.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This has become one of our FAVORITE coffee cakes! It's amazing how long it stays moist inside, the apples are a refreshing surprise inside AND the extra bonus is that it slides out of the pan so easily! Thanks for the awesome recipe!!! - 5/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    I stopped and read this recipe because I grew up on Betty Crocker's delicious Sour Cream Coffe Cake. This was so Yummy! Very moist and tender. Be sure not to overmix the wet and dry ingredients, just as the recipe states. I added 1 T of vanilla. Thanks for a great recipe! This one's a keeper. - 7/6/10

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  • Very good and moist. I coarsely diced the apples and I did add a tsp of vanilla and 1/2 tsp of Watkins cinnamon apple extract to the batter and exchanged the sugar for brown sugar in the streusal. Yummy! - 10/17/12

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  • Awesome and moist. I used a stevia sugar blend 1/2 cup. - 6/10/12

    Was this review helpful?   yes  No