Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.8
- Total Fat: 7.6 g
- Cholesterol: 43.4 mg
- Sodium: 877.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.2 g
- Protein: 28.3 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Tuna Noodle Casserole
Number of Servings: 4
Ingredients
-
1 can cream mushroom soup
1/2 cup mik
1 cup frozen peas
2 cans tuna-drained
2 cups hot cooked noodles
2 tlbs bread crumbs
1 tlbs smart balance butter
Directions
mix soup, milk, peas, tuna, & noodles in a 1 1/2 qt casserole dish. Bake at 400 degrees for 20 mins. Mix bread crumbs with butter and sprinkle on top. Bake 5 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user IDAHOMACY.
Number of Servings: 4
Recipe submitted by SparkPeople user IDAHOMACY.
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