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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 10.7 g
  • Cholesterol: 38.7 mg
  • Sodium: 997.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: ELIZAJANE1


Number of Servings: 10

Ingredients

    1 T Butter
    1 med. onion
    5 1/2 cups mashed potatoes
    4 cups skim milk
    14 oz velveeta cheese spread

Directions

saute onion in 1 T butter. Place precooked (left over) mashed potatoes in a sauce pan, add milk, onions and cheese. Heat over low heat until the cheese is melted, stirring often

Number of Servings: 10

Recipe submitted by SparkPeople user ELIZAJANE1.






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