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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 9.8 g
  • Cholesterol: 232.0 mg
  • Sodium: 308.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Boiled Custard calories by ingredient
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Boiled Custard

Submitted by: CMCRISWELL

Introduction

Wonderful for Imbolic Wonderful for Imbolic
Number of Servings: 4

Ingredients

    1 quart milk
    4 large eggs
    1/4 teaspoon salt
    3/4 cup sugar
    1 teaspoon vanilla

Directions

Scald milk in heavy pan - do not boil. Thoroughly beat eggs, adding salt and sugar. Beat a little of the hot milk into the egg mixture, stirring constantly. Pour egg mixture into hot milk, stirring well. Slowly bring just to a boil until mixture coats a wooden spoon. Remove from heat and beat until cool. Add vanilla and chill well.


Number of Servings: 4

Recipe submitted by SparkPeople user CMCRISWELL.






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