Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 344.6
- Total Fat: 9.8 g
- Cholesterol: 232.0 mg
- Sodium: 308.5 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 0.0 g
- Protein: 14.3 g
View full nutritional breakdown of Boiled Custard calories by ingredient
Boiled Custard
Submitted by: CMCRISWELLIntroduction
Wonderful for Imbolic Wonderful for ImbolicNumber of Servings: 4
Ingredients
-
1 quart milk
4 large eggs
1/4 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla
Directions
Scald milk in heavy pan - do not boil. Thoroughly beat eggs, adding salt and sugar. Beat a little of the hot milk into the egg mixture, stirring constantly. Pour egg mixture into hot milk, stirring well. Slowly bring just to a boil until mixture coats a wooden spoon. Remove from heat and beat until cool. Add vanilla and chill well.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCRISWELL.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCRISWELL.
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