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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 3.3 g
  • Cholesterol: 24.6 mg
  • Sodium: 763.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.9 g

View full nutritional breakdown of Mom's Turkey Noodle Soup calories by ingredient
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Mom's Turkey Noodle Soup

Submitted by: KARENMON
Mom's Turkey Noodle Soup

Introduction

Very satisfying comfort food Very satisfying comfort food
Number of Servings: 10

Ingredients

    * 1 teaspoon poultry seasoning
    * 2 cups diced or shredded dark meat turkey
    * 3 cups chicken broth
    * 3 cups water
    * 1 teaspoon dried oregano
    * 1 teaspoon dried basil
    * 1 teaspoon garlic powder
    * salt and black pepper, to taste
    * 1 medium onion, chopped
    * 2 cups carrots, frozen sliced
    * 4 stalks celery, chopped
    * 1 tbl parsley flakes
    * 1/2 box (8 oz.) pasta, cooked and drained

Directions

Add all ingredients except pasta to a large pot and bring to a boil.
Simmer for about 30 minutes or until vegetables are tender.
Serve soup over hot noodles.
Makes about 10 cups of soup.


Number of Servings: 10

Recipe submitted by SparkPeople user KARENMON.





TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is a very good recipe, I make it quite often and my husband loves it, I use white meat and sometimes I take the carcus of the turkey and boil it for the broth and take all the excess meat off the bone. - 1/15/09

    Reply from KARENMON (1/15/09)
    Last time I made it, I used a whole turkey leg and simmered that in the broth/water for about an hour...then took it out, cooled, removed the meat and add it into the soup. Thanks!


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  • Incredible!
    1 of 1 people found this review helpful
    LOVED it...ate it for about a week lol - 12/22/10

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  • 1 of 1 people found this review helpful
    i didn't have the dark meat so i bought ground up turkey, doubled everything and made a big pot added a chopped garlic piece. very delicious. my kids even love it. - 9/14/10

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  • Make sure you use a mildly seasoned broth for this flavorful soup. I have made this the last three years using Thanksgiving turkey and homemade broth. This year I replaced the noodles with barley for another fine taste. I also like to add mushrooms. TFS! - 12/1/11

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  • Love it! This is just like the soup my mom used to make with leftover turkey. So good and so good for you! - 12/26/10

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  • this was really great, i added extra turkey, an extra cup of water and ate it without any noodles. I also used low sodium broth and it was delicious. The turkey I had left over was a smoked turkey so it had a great flavor. Thanks for sharing!!! SOO SIMPLE TO MAKE! - 1/18/10

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  • We made this and added some northern beans as well! very tasty! - 1/17/10

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  • Very good! We used home made stock so it didn't have all the sodium... but the flavors of the spices were great! - 1/13/10

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  • Easy, breezy and delicious!!! - 11/29/09

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  • Very good, Simple tasty way to cook up some leftover turkey! - 11/29/09

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  • Delcious! - 4/13/09

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  • my husband and i both enjoyed it very much.. - 2/11/09

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