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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 4.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 573.7 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 13.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Pasta Primavera

Submitted by: DAINS859


Number of Servings: 4

Ingredients

    2 tsp olive oil
    2 garlic cloves, minced
    2 cups thin sliced zucchini
    16 oz bag frozen mixed vegetables, defrosted
    2 cans diced tomatoes, with juice
    salt & pepper to taste
    1/2 lb small pasta (ditalini, elbow)
    grated parmesan cheese
    4 oz part skim mozzerella cheese

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Directions

Saute garlic in olive oil Add vegetables and saute for about 5 minutes, till softened. Add cans of tomatoes and simmer for 10 minutes.
Meanwhile, cook pasta.
Place pasta in bowl and top with vegetable mixture. Add cheeses.

Number of Servings: 4

Recipe submitted by SparkPeople user DAINS859.






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