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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 10.7 g
  • Cholesterol: 101.5 mg
  • Sodium: 824.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Mini Meat Loaves calories by ingredient
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Mini Meat Loaves

Submitted by: MARJIE82


Number of Servings: 8

Ingredients

    17 Saltine Crackers
    1/4 cup 1% milk
    2 Tablespoons Dried Parsley
    1 large egg
    1 1/2 Tablespoon Dijon Mustard
    1 teaspoon Onion Powder
    1 teaspoon Garlic Powder
    3/4 teaspoon Salt
    1/2 teaspoon Pepper
    1 lb ground Turkey
    4 Italian Style Chicken Sausage

    Glaze:
    1/2 Cup Ketchup
    1/4 Cup brown sugar, packed
    4 teaspoons cider vinegar

Directions

Mix all ingredients except Ketchup, brown sugar and vinegar, together.
Make into 8 round oval meatloaves.
Brown in skill with a little oil, on both sides. Make Glaze. Put all meatloaves in 9X13 pan, cover with glaze and bake at 450-500 degrees, for 15 to 20 minutes or until internal temp is 160 degrees.
Makes about 8 mini loaves.

Number of Servings: 8

Recipe submitted by SparkPeople user MARJIE82.






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Member Ratings For This Recipe

  • Very tastey! I used yellow mustard instead of dijon. - 1/16/09

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  • Delicious! - 1/14/09

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  • I do about the same thing, except I put the meat loaves into a cupcake pan and freeze them. when frozen, I take them out of the cupcake pan, put them in freezer bags. when I want one, I just take it out and "nuke" it with a baked potatoe. Easy and nutritious! - 1/14/09

    Reply from MARJIE82 (1/14/09)
    Do you cook them before you freeze them? I love the idea!!!


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