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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Mushroom Pasta calories by ingredient
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Mushroom Pasta

Submitted by: LESLIE511


Number of Servings: 4

Ingredients

    6 portobello mushroom caps, sliced (3 cups button mushrooms, quartered)
    1 tsp dried thyme
    4 cups cooked whole wheat spaghetti
    4 cloves garlic, minced
    2 cups shredded fresh spinach
    3 T olive oil
    6-8 sundried tomatoes, slivered

Directions

Add oil to large skillet over medium heat. Sweat garlic over medium heat until golden. Add mushrooms, salt to taste and sweat over medium heat until mushrooms begin to give up mositure. Add thyme, increase heat and cook until mushrooms are very tender, golden browned and no more moisture is being released. Add tomatoes and saute for a few minutes to integrate flavors. Remove from heat and add hot pasta and 1/4 cup of pasta water to pan along with spinach. Toss to combine, allowing spinach to wilt slightly.

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIE511.






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