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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 4.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 144.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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Corn Pudding


Corn Pudding

Introduction

This is more like dessert than a side dish. It's very sweet and very good. Great to have on the table for Thanksgiving. This is more like dessert than a side dish. It's very sweet and very good. Great to have on the table for Thanksgiving.
Number of Servings: 9

Ingredients

    2 cans whole kernel corn, white, drained
    3/4 cup sugar
    1 t. vanilla
    1-1/2 T. cornstarch
    2 eggs
    2 T. Margarine

Directions

Combine all ingredients well and pour into a 9 inch square baking pan. Top w/ pats of butter. Bake at 350 for 45 minutes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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