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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 303.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Banana Oatmeal Cottage Cheese Muffins calories by ingredient
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Banana Oatmeal Cottage Cheese Muffins

Submitted by: STOECJ01

Introduction

This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5). This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5).
Number of Servings: 4

Ingredients

    1/2 cup(s) Quaker Oats Quick Oats Cereal
    1/2 cup(s) fat-free cottage cheese
    1/4 cup(s) Egg Beaters Egg Beaters
    1/2 tsp baking powder
    1/2 tsp vanilla extract
    1 tbsp Sucralose
    1 tsp ground cinnamon
    1 small banana(s)

Directions

Preheat oven to 350. Spray muffin tins with nonstick cooking spray. Blend everything except the oats in a blender until smooth. Add the oats and blend for a little bit, you want the batter to be a little lumpy. Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.


Number of Servings: 4

Recipe submitted by SparkPeople user STOECJ01.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • I love the small yield and the muffins are moist and delicious, especially warm! They are lighter in color than I thought they would be, but perhaps this is because I left out the cinnamon. Thank you! - 7/5/12

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