3.6 of 5 (57)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 2.4 g
  • Cholesterol: 32.1 mg
  • Sodium: 590.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Ground Turkey Potato Casserole calories by ingredient
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Ground Turkey Potato Casserole

Submitted by: KAIROSGRAMMY

Introduction

Very easy & healthy Very easy & healthy
Number of Servings: 6

Ingredients

    1 pound lean ground turkey
    1 medium onion(s)
    1 medium bell pepper(s)
    1/2 tsp table salt
    1/4 tsp black pepper
    8 oz canned mushrooms
    10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup
    6 medium potatoes
    Poultry Seasoning
    Sage
    Rosemary
    Basil



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Directions

Peel and slice 6 potatoes.
Saute onions and peppers in butter flavored cooking spray. Add turkey and cook through.
Place potatoes and turkey with onions and peppers in a baking dish. Add remaining ingredients. Seasonings are to taste.
Bake for 30 minutes or until potatoes are soft.







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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    I liked the convenience of this recipe. "Fried" out the meat in the cast iron skillet then baked it according to directions all in one pan! I did add red peppers for color, 2 big cloves of chopped garlic, and 4 stalks of chopped celery for some crunch. I would make this again. - 9/6/08

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  • Very Good
    5 of 5 people found this review helpful
    The only change I made was to parboil my potato slices to get rid of some starch.Since the other ingredients are pre cooked,heating through is all the cooking necessary.I did add a sprinkle of Emeril"s Trukey Rub that I use with most poultry products.30 min cooking time and goble,goble....Chef Jim - 5/31/08

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  • Very Good
    3 of 3 people found this review helpful
    I gave it only 4 stars because I had to modify the recipe a bit. I felt that there wouldn't be enough liquid to cook the potatoes, so added some water to the soup, and cooked it at 400 with the pan covered in foil. I also used 3 different kinds of peppers & my own seasoning. Very good! - 1/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was wonderful! I am glad I read the other comments though. I added Mrs. Dash garlic and herb seasoning, garlic, and sliced and boiled the potatoes first. I baked it at 400 degrees F for 30 min. It was perfect. - 10/22/10

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  • Very Good
    2 of 2 people found this review helpful
    This one gets an extra thumbs up! First- hubs doesn't like ground turky and 2nd he hates casserole-type dinners. He LIKED this! I seasoned the turkey with Mrs Dash Garlic and Herb seasoning, but that was the only alteration I made. Thanks! - 8/2/10

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  • Incredible!
    2 of 2 people found this review helpful
    Awesome! I used frresh mushrooms instead of canned (5 oz. fresh) and added garlic powder. I was worried about the potatoes so I cooked them all the way in the microwave and diced them up. I cooked it covered in foil for 15m at 375. Even my boyfriend loved it! - 1/25/10

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  • Very Good
    1 of 1 people found this review helpful
    I think it's a good idea if you pre-cook the potatos, but not to where they are OVER done. Just till slighly crunchy. I find that the potatos don't cook very well in 30 minutes and my family complains. I also add some frozen corn and carrots and my own seasoning. It's WONDERFUL!!!! - 10/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy and filling! I also added minced garlic, parmesan cheese and used like 10 small red potatoes instead. I used 2 cans of mushroom soup (I'm a creamy girl) and added some milk. Topped with low fat shredded mozzerella. - 2/10/10

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  • Very Good
    1 of 1 people found this review helpful
    Nice and filling. - 9/19/08

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  • 1 of 3 people found this review helpful
    This looks like this can also be altered to use a spicy tomato soup as opposed to the mushroom, and replace the potatoes with whole wheat penne, spaghetti or any pasta.
    I think that would work - 5/31/08

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  • Very Good
    1 of 1 people found this review helpful
    I parboiled skin on potatoes and carrots ,Added little garlic and spike to the meat mixture. Microwaved the soup with 1/2 cup milk and mixed it into the casserole.
    Added shredded colby cheese on top. Melted it under the broiler. Doing the above decreased the oven time to about 15 to 20 min. YUM. - 2/26/08

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  • Bad
    1 of 1 people found this review helpful
    I definitely would not make this again. It was bland, took almost 2 hours to cook at 350 (not 30 minutes) and did not have the consistency of a "casserole." - 10/14/07

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  • Good
    1 of 1 people found this review helpful
    I'll make it again. Consider using shitake mushrooms, 1/4 cup white wine, and garlic. - 3/23/07

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  • Very Good
    1 of 1 people found this review helpful
    This is a great 1 dish meal. I will use it often. - 3/23/07

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  • Bake at what temp? How should peppers be cut? - 3/22/14

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  • Why is this under the "Drink" category? - 7/21/13

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  • It was very filling. I used two different kinds of potatoes sliced them thin and soaked them in water to get rid of some starch and then par-boiled them, and added green pepper, fresh mushrooms, peas, , and onion. I layered the meat and potatoes and added a little cheddar on top. Perfect! - 3/7/12

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  • Good - 1/17/12

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  • I too parboiled the potatoes, but that was the only change I made. Thanks for the recipe. - 11/27/11

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  • Would make it again...was a bit blah. Would try with cream of celery soup and other spices. Took longer than 30 minutes and my potatoes were sliced quite thin. Would parboil or nuke potatoes first. I would also mix the soup with water or milk to make more of a broth/sauce. - 7/16/11

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  • sound sgood - 7/12/11

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  • We loved this. I read some of the other comments that stated it was bland, so I decided to add some more seasoning and fresh garlic. It turned out great! - 5/5/11

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  • Made this recipe last night and thought it was great. I did take some advice from the others and boiled my chopped potatoes before baking. I also added a red bell pepper for color and mrs dash garlic and herb and ruduced fat cheese. Turned out great! - 2/25/11

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  • We made this recipe last night. It was good, but being from Louisiana, we like a little more flavor. So, we added some cajun seasoning and it was great. - 1/18/11

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  • As one cook suggested I parboiled the potatoes, but I only used three potatoes and added one cup of broccoli and one cup of cauliflower with one tablespoon of fresh sage and two cloves of garlic. Sprinkling the top with one tablespoon of grated parmesan before serving gave it some zest. - 1/17/11

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