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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 4.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 600.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Pasta e Fagioli

Submitted by: RACHELL37

Introduction

From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero
Number of Servings: 2

Ingredients

    See Veganomicon, p. 194.

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Directions

See Veganomicon, p. 194.

Number of Servings: 2

Recipe submitted by SparkPeople user RACHELL37.






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