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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 8.7 g
  • Cholesterol: 70.1 mg
  • Sodium: 452.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.5 g

View full nutritional breakdown of salmon burgers calories by ingredient
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salmon burgers

Submitted by: GLYNN1

Introduction

A delicious and easy lunch or dinner idea. A delicious and easy lunch or dinner idea.
Number of Servings: 6

Ingredients

    *Bumble Bee Alaska Sockeye Red salmon large can
    Celery, raw, .15 cup, diced
    Onions, raw, .20 cup, chopped
    Capers, canned, 1 tbsp, drained (optional)
    Peppers, sweet, red, raw, sliced, .25 cup
    Yellow Sweet Corn, Canned, .25 cup
    *President's Choice Prepared Dijon Mustard, 2 tsp
    Kraft Mayo Light Mayonnaise (Mayo), 1.5 tbsp.
    Dill weed, dried, .5 tbsp
    garlic powder
    Old Bay Seasoning
    Pepper
    Bread Crumbs (to dip in)
    Oatmeal
    Egg, raw

Directions

Saute vegetables. Add to other ingredients (except bread crumbs) and mix together. Dip lightly in bread crumbs and pan fry for five minutes on each side until warmed to the center of the salmon cake. This can be served plain or with salsa or sour cream, dill, avocado sauce on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user GLYNN1.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this recipe and added 2 tbls of dijon mustard, additional spices, only used 2 eggs and just over a 1/3 cup of bread crumbs. Kids loved it and easy to make. - 1/15/09

    Reply from GLYNN1 (1/15/09)
    The nutritional info is listed next to the ingredients.



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