SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 10.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 865.9 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 26.1 g

View full nutritional breakdown of Shrimp Stir-fry with brown rice for one calories by ingredient
Report Inappropriate Recipe

Shrimp Stir-fry with brown rice for one

Submitted by: ONEAL_70

Introduction

I just threw what I had on hand together in a skillet one night and I came up with this I just threw what I had on hand together in a skillet one night and I came up with this
Number of Servings: 1

Ingredients

    1/2 cup frozen salad shrimp(or regular shrimp without tails)
    1/3 cup frozen shelled edamame
    1 cup baby spinach
    1/2 cup onion, chopped coarsly
    1 cup of success boil-a-bag brown rice, prepared
    2 tbsp ginger dressing(I used Makoto found in the bagged salad section of the store)


Directions

Spray nonstick pan will cooking spray. Saute onion until slightly softened. Add frozen edamame and shrimp and saute until shrimp is pink. Add in one tablespoon of dressing and spinach and saute until the spinach is wilted. Stir in brown rice and remaining on tablespoon of dressing. Saute for an additional two minutes, or until all ingredients are hot and well mixed.
Makes one hearty serving

Number of Servings: 1

Recipe submitted by SparkPeople user BLONDE281.






Great Stories from around the Web


Rate This Recipe