
Nutritional Info
- Amount Per Serving
- Calories: 82.8
- Total Fat: 5.4 g
- Cholesterol: 20.5 mg
- Sodium: 218.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
View full nutritional breakdown of Creamy Feta-Spinach Dip calories by ingredient
Creamy Feta-Spinach Dip
This is a SparkPeople.com Recipe (what's this)
Introduction
We've updated the classic spinach dip by adding tangy feta andomitting the artichokes and much of the fat.
We've updated the classic spinach dip by adding tangy feta and
omitting the artichokes and much of the fat.
Ingredients
-
INGREDIENTS FOR 8 SERVINGS:1 (8-ounce) carton plain low-fat yogurt3/4 cup (3 ounces) crumbled feta cheese1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened1/4 cup low-fat sour cream1 garlic clove, crushed1-1/2 cups finely chopped spinach1 tablespoon minced fresh or 1 teaspoon dried dill 1/8 teaspoon black pepperFresh Dill (optional)
Directions
1. Spoon yogurt onto several layers of heavy-duty paper towels;
spread to 1/2-inch thickness. Cover with additional paper towels, and
let stand 5 minutes. Scrape into the bowl of a food processor using a
rubber spatula. Add the cheeses, sour cream, and garlic, and process
until smooth, scraping sides of bowl once. Spoon yogurt mixture into
a medium bowl, and stir in the spinach, minced dill, and pepper.
Cover and chill. Garnish with fresh dill, if desired. Yield: 2 cups
(serving size: 1/4 cup).
Check out Cooking Light’s top-rated appetizers.
Recipe Copyright © Cooking Light Magazine
spread to 1/2-inch thickness. Cover with additional paper towels, and
let stand 5 minutes. Scrape into the bowl of a food processor using a
rubber spatula. Add the cheeses, sour cream, and garlic, and process
until smooth, scraping sides of bowl once. Spoon yogurt mixture into
a medium bowl, and stir in the spinach, minced dill, and pepper.
Cover and chill. Garnish with fresh dill, if desired. Yield: 2 cups
(serving size: 1/4 cup).
Check out Cooking Light’s top-rated appetizers.
Recipe Copyright © Cooking Light Magazine
Rate This Recipe
| Rating: | Click here to login and rate this recipe |















