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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 5.9 g
  • Cholesterol: 92.0 mg
  • Sodium: 294.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Italian Wedding Soup calories by ingredient
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Italian Wedding Soup

Submitted by: TOPS-TORTOISE

Introduction

Yummy tummy warmer for those cold Minnesota winter days. This recipe makes a big pot of soup. I put it in containers ad freeze it. It freezes well. Yummy tummy warmer for those cold Minnesota winter days. This recipe makes a big pot of soup. I put it in containers ad freeze it. It freezes well.
Number of Servings: 12

Ingredients

    2 lb 96/4 extra lean ground beef
    1 large bag fresh spinich, or 2 small bags
    1-8 oz. box orzo pasta
    4 quarts Swanson fat free chicken broth
    4 eggs
    1-1/2 C parmeasan cheese
    1 tbs garlic powder
    1 tbs Italian Seasoning
    1/2 tsp salt
    1/2 tsp pepper

Directions

Pour chicken broth into large stock pot and heat to a boil. While broth is heating mix 2 of the eggs, Italian seasoning, garlic powder, 1 cup parmeasan cheese, salt, and pepper in a bowl. Heat a large skillet. Make meat mixture into tiny meatballs and brown well in skillet. When broth comes to a boil reduce to a simmer and add meatballs. Simmer for 20 minutes. Add orzo and simmer for 8 minutes until pasta is done. Chop spinach roughly and stir unto soup until it wilts, and there you have it.

Number of Servings: 12

Recipe submitted by SparkPeople user TTJAXTER.






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